The ‘Cantucci’ biscuits are one of the most celebrated products in Italian Bakery. Originally from Prato, Tuscany, each region such as Le Marche has a variation in its ingredients. Our biscuits follow the original recipe but have added Honey and Butter to enrich them. Our biscuits have maintained their traditional stretched and diagonally cut shape, which is formed after the first baking. Our biscuits have a golden outer layer and they are made with an abundance of high quality peeled almonds. The ingredients are: flour, sugar, fresh free range eggs, butter, almonds, honey.
The Brutti ma Buoni, ‘Ugly but Good’ are typical biscuits from Central and Northern Italy. Their irregular shape is ‘ugly’ but their flavour is absolutely unique.
They are made with almonds, sugar, eggs, butter.
The Ossi da Mordere, ‘Bones of the dead’ are crunchy biscuits typical of North Italy.
They are traditionally eaten at Halloween. The ingredients are: Piedmont IGP Hazelnuts, sugar, egg whites, cocoa powder.
All the biscuits are packaged in air tight polyethylene bags to lengthen the shelf-life to approximately 12 months in a modified atmosphere 100% N.
We are proud that our biscuits do not contain either conservatives or additives and they are made using eggs, milk and milk derivatives and high quality dried fruit.
One pallet can contain 32 boxes each with 24 x 250g packets.
La quarta generazione della famiglia, puntando sui sapori tipici e le specialità da forno e gurdando a un mercato mondiale ha iniziato la commercializzazione del panettone: tradizionale, cioccolato, fichi e noci, frutti di bosco. Un prodotto genuino, soffice e buono come appena sfornato dal panettiere, bello da vedersi e delizioso da gustare.
Naturally leavened products as tradition states
